Module 02 – Macronutrients and Their Impact
Scoring Rubric:
|
Criteria |
Weight |
|
Definition of the macronutrient inclusive of its function and structure |
2 |
|
Where they are digested and absorbed |
5 |
|
Types and their purpose |
3 |
|
Special characteristics and function |
5 |
|
Clinical applications as they relate to health and diets |
5 |
|
Total |
20 |
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
· Definition of the macronutrient inclusive of its function and structure
· Where they are digested and absorbed
· Types and their purpose
· Special characteristics and function
· Clinical applications as they relate to health and diets
Use APA Editorial Format for citations and references used other than the textbook.
