Expert answer:NUTR495 University of Washington Farming & Food Sy


Solved by verified expert:Please write a cover letter for this internship. Those files are informations about the internship, my resume, my previous cover letter and my work experience. Those are requirements and advices from my advisor and professor, please write the cover letter upon it:
Please rework it to include any skills and experience on farms/gardens that you already have, what you’re interested in learning through the internships, and perhaps some reflection on the contrast between the McDonald’s food you mentioned and the food from the farm.


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Organization Name: University of Washington Farm
Organization Description & Website: The UW Farm is a 1.5-acre student-powered urban farm on the University of
Washington campus. With multiple farming locations on campus, specialized farm activities, and weekly events, we offer
exciting opportunities for students and the local community to get involved in urban agriculture.
Opportunity Title: Food Systems, Nutrition, and Health Internship
Opportunity Description: Students will work on day-to-day production on the farm while completing an academic
project related to food systems, sustainable agriculture, and population health topics like garden-based education,
bioregionally appropriate climate diets, outdoor education influences on physical activity and healthy eating habits,
building local food hub capacity, food safety, and more. Multiple positions are available.
Start Date: First week of SPR, SUM, or AUT quarters, or as arranged with supervisor and course instructor
End Date: Last week of SPR, SUM, or AUT quarters, or as arranged with supervisor and course instructor
Time Commitment: 6-10 hours of on-farm activity (during scheduled farm-work hours) per week
Transportation Requirements: Students must be able to bus, bike, walk or drive themselves to the various farm sites on
Compensation: This is an unpaid internship experience
Duties & Responsibilities: Responsibilities on the farm will include, but are not limited to, leading education activities,
bed preparation, seeding, transplanting, trellising, harvesting, irrigation installation, and weed and pest management.
Students can negotiate specific tasks according to interest and ability but are generally expected to participate fully in
regular activities on the farm.
Required Skills:
● Desire to learn about sustainable agriculture
● Ability to listen and learn quickly
● Willingness to work in the soil and in all weather conditions
● Good attitude toward teamwork
Available Learning Opportunities: Food Systems, Nutrition, and Health Majors can earn credit for NUTR 495
Undergraduate Internship for integrating this UW Farm experience with academic work. See adviser for more details and
complete internship application.
To Apply: Send resume and letter of interest to with FSNH Internship: Your Name in the subject line.
Supervisor: Perry Acworth, UW Farm Manager
Supervisor Email:
NUTR 495 Instructor: Yona Sipos, Lecturer
Instructor Email:
Food Systems, Nutrition, and Health Adviser: Kristin Elko
Adviser Email:
To Whom It May Concern:
My name is Cindy Zhu and I am interested in this internship opportunity.
The job was gratefully introduced to me by the advisor, who indicated that the job
would be a good fit for me to build my experience and update my knowledge. It
would strength my foundation of skills that I can use in real life situations.
The opportunity presented is of extreme value – it would help me learn,
grow, and change in many positive ways. This position would not only help put my
passions to use, but help me strengthen everyday skills utilized outside the school
such as marketing, sociability, management and organizational skills. My patience,
flexibility, and willingness to learn would be great assets to this internship as I
serve those around me, in addition to my previous experiences. Being able to
master valuable skills, such as quick data entry and fast-learning of technologies as
well as other administrative tasks will have great utility in the future.
I believe that this job would be a good fit for me for various reasons. I have
extensive experience, especially with customer service, as I worked in McDonald’s,
a fast paced environment which helped me attain my interpersonal, organizational,
and management skills. The job I had down at McDonald’s is cashier so I had
experiences already and I had been training for multiple task which is a very
important skill. I have the skills of communicate with kids and teens because I had
experience it a lot when I was in McDonald’s. I learned how to make and serve the
food clean and securely. I also learned about the negativities of junk food and how
much food are wasted a day. I can always hold a friendly attitude to customers and
talk to them nicely. I know how to make customer feel comfortable. I had done
community service at a hospital for long time which improve my skills of
understanding customer and being patient. Through these past experiences, I have
developed many valuable skills and the motivation to serve while being the best
version of myself.
I am confident that I am able to offer your company all of my leadership,
interpersonal, and management skills to be able to work on your company.
Thank you for your time and consideration of my candidacy. Please let me know if
there are further questions or if additional materials are needed. I look forward to
hearing from you in the near future.
Respectfully yours,
To obtain an internship in which I can learn related knowledges, management and work
experience from real work practice. .
Related Skills:

Fluent in Chinese, English, and Japanese (two years learning)
Fast learning and self-motivate
Clear communication skills
Friendly and passionate to jobs and customer
Able to work independently and with a group
Responsible to my work and willing to help others
Outgoing personality
Statistical coding experience with R

Junior at University of Washington, majored in Food System, Nutrition and Health
Work Experience:
Working at Yi Fang Fruit Tea
• Have down positions like cashier and drinks maker.
• Learned how to use technologies.
• Learned more cooking skills and food related knowledges.
• Being friendly and smile all the time.
May 2019 – now
Working at Yummy Space
August 2018-Decemeber 2017
• Have down positions like server, cashier, and drinks maker.
• Learned how to use many technologies and how to make dessert and drinks.
• Being polite and patient.
Dog daycare on Rover
• Taking care of dogs
• Walk them at least three times a day
• Practice tricks with dogs, play toys with them
• Being patient and friendly
April 2018-September 2018
Working at McDonald’s
August 2016-Janurary 2017
• Have done many positions like cashier, server, cleaning, drive through and using many
• Serve customers nicely and been friendly, patient and polite.
Volunteering Experience:
Cooking Matters Program at Solid Ground
March 2019-now

Class assistant for the cooking instructor and nutrition instructor.
Prepare the food before class, help students cooking during class, wash dish after class.
Communicate with kids in the class to make them more focus on cooking.
Chongqing Medical School Hospital

June 2015-August 2015
July 2016-September 2016
August 2017
Checked people’s eyesight
Measure the IOP intraocular pressure
Wrote the examination reports for more than 150 patients everyday
Visit other hospital with the head nurse
Arrange meeting times and places

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