Int. Bus.Need help with the following analysis:After check on the video below:- Prepare a discussion of how value is being created at the restaurant. And, what more can be done to create value.-  Also discuss how businesses can create value for customers in the midst of the covid-19 pandemic; the pandemic has been challenging for some businesses while for other businesses, the pandemic has created opportunities. Instructions:At least 200 words, 2 academic sources. * BBC. (2018, September 20). ‘I’m not a chef, I’m a restaurateur’ [Video file]. Retrieved from https://www.bbc.com/news/av/business-45590633/i-m-not-a-chef-i-m-a-restaurateur

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